The Culture & Animals Foundation and the Special Collections Research Center (SCRC) at the NC State University Libraries have established a fellowship in memory of Tom Regan to promote scholarly research in animal rights.

The Tom Regan Visiting Research Fellowship supports the use of the SCRC’s Animal Rights Archive—the largest scholarly archive of animal rights collections in the country. In addition to Tom Regan’s papers extending over fifty years and the Culture & Animals Foundation collection from 1985 to 2001, the Archive contains pamphlets on animal protection from 1874 to 1951, the records of the Animal Rights Network and the Animal Welfare Institute from 1903 to 2003, the Argus Archives of work from 1937 to 2004, and Wim DeKok’s Animal Rights Collection from 1911 to 2016.

In sum, the archive and Fellowship offer an unparalleled opportunity for scholars to explore many dimensions of the global animal advocacy movement through the decades.

The first annual Tom Regan Visiting Research Fellowship to Rachel Robison-Greene, a Post-Doctoral Fellow at Utah State University researching the in vitro meat revolution.

She received her Ph.D. in Philosophy from the University of Massachusetts, Amherst in 2018. Her dissertation was an exploration of the role of reflective endorsement in understanding the self and in judgments about what ought to be done. She is a regular columnist for the ethics periodical The Prindle Post, where she writes primarily about animal ethics, environmental ethics, and the ethical dilemmas we face as a result of emerging technologies. She is currently working on a book titled Under A Suitable Medium: Critically Analyzing the In Vitro Meat Revolution. She is the co-host of the popular culture and philosophy podcast, I Think, Therefore I Fan. Robison-Greene also sits on the Executive Board for the Association for Practical and Professional Ethics.

Robison-Greene describes her research project as follows:

In Under A Suitable Medium: Critically Analyzing the In Vitro Meat Revolution, I consider the philosophical dimensions, and, in particular the moral dimensions of cultured meat. In the early chapters of the book, I explicate the lessons to be learned from both rights-based and utilitarian approaches to the treatment of animals, and I apply those lessons to the issue of in vitro meat. I consider the moral scope of this form of meat production—we could use this technology to produce meat of any type without harming the creatures involved. The possibilities raised by this technology allow us to see more clearly, using a wide range of test cases, what, if anything, is wrong with the consumption of flesh from various origins. I will consider whether there are morally relevant distinctions to be made. I raise the question of whether providing new market alternatives is the best way to bring about moral change and suggest some answers. Ultimately, I argue that the notion of “edibility” has a moral component and that changes in the way that food is produced call for a dramatic revision of how we understand the notion of “edibility.”

I was very excited to see the announcement for the Tom Regan Visiting Research Fellowship. I have long been strongly influenced by the work of Regan. I’ve taught his work every semester in my ethics classes over the past eight years. His work has been very important to my research as well. I [am] delighted to have the opportunity to immerse myself further in Regan’s work, and to have access to the Animal Rights Archive.

From left to right: Gwyneth Thayer of NCSU libraries; Rachel Robison-Greene; and CAF board member and professor of philosophy at NCSU Gary Comstock.